Oat and Raisin Cookies
Soft, chewy, and bursting with warm, comforting flavors, these Oat and Raisin Cookies are a timeless treat that’s ready in just 27 minutes! Packed with hearty rolled oats, sweet, plump raisins, and a touch of cinnamon, this classic cookie recipe strikes the perfect balance between wholesome and indulgent. The simple preparation involves pantry staples like brown sugar, butter, and vanilla, making these cookies easy to whip up for a quick dessert or snack. Perfectly golden on the edges with irresistibly soft centers, they pair wonderfully with a glass of milk or a cozy cup of tea. Whether you’re baking for a crowd or a quiet night in, these homemade oat and raisin cookies are guaranteed to delight.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 240 grams rolled oats
- 150 grams raisins
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper.
In a large mixing bowl, beat together the butter, light brown sugar, and granulated sugar until creamy and smooth using an electric mixer or wooden spoon.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Slowly add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the rolled oats and raisins until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled and enjoy them with a glass of milk or your favorite hot drink.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
