O Charley's Rolls

Indulge in the classic comfort of O’Charley’s Rolls, a recipe that brings soft, buttery, and golden dinner rolls straight to your kitchen. Crafted with rich whole milk, unsalted butter, and just a hint of sweetness, these rolls are perfectly tender and irresistibly fluffy. The step-by-step process involves kneading to achieve the ideal texture and proofing for that signature rise, ensuring bakery-level quality right at home. Brushed with melted butter for an extra layer of decadence, these rolls are best served warm and make the perfect accompaniment to any meal. Whether paired with a hearty main dish or enjoyed on their own, O’Charley’s Rolls are guaranteed to become a family favorite. The recipe is easy to follow, with time-saving techniques like stand mixer kneading for effortless dough preparation. Bring the joy of fresh bread to your table with this timeless recipe! Keywords: O'Charley's Rolls, homemade dinner rolls, buttery rolls, soft bread recipe.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 1/3 cup Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1/4 cup Warm water (105°F-115°F)
• 2 Large eggs
• 4 cups All-purpose flour
• 2 tablespoons Melted butter (for brushing)

Directions

Step 1

In a small saucepan, heat the milk over medium heat until it just begins to steam (do not boil). Remove from heat and stir in the butter, sugar, and salt until the butter is melted. Let the mixture cool to lukewarm.

Step 2

In a small bowl, dissolve the active dry yeast in the warm water. Let stand for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, combine the lukewarm milk mixture, the foamy yeast mixture, and the eggs. Mix until combined.

Step 4

Gradually add the flour, one cup at a time, mixing well after each addition. Continue mixing until a soft, slightly sticky dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, you can knead the dough using the dough hook attachment on a stand mixer for about 5 minutes.

Step 6

Place the kneaded dough into a greased mixing bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free location for 1 to 1.5 hours, or until doubled in size.

Step 7

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape each portion into a smooth ball.

Step 8

Arrange the dough balls into a greased 9x13-inch baking pan, leaving a bit of space between each roll. Cover with a towel and allow to rise for another 30-45 minutes, or until the rolls have doubled in size.

Step 9

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 10

Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.

Step 11

Remove the rolls from the oven and immediately brush the tops with melted butter. Serve warm and enjoy!

Nutrition Facts

Serving size	(1076.2g)

Amount per serving	% Daily Value*
Calories	3143.6

Total Fat 118.4g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 650.2mg	0%
Sodium 2619.1mg	0%
Total Carbohydrate 448.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 79.3g
Protein 73.1g	0%

Vitamin D 201.6IU	0%
Calcium 448.2mg	0%
Iron 24.6mg	0%
Potassium 1186.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 9.3%

Carbs: 56.9%