O Charley's Cajun Shrimp Pasta

Dive into the bold, creamy flavors of O’Charley’s Cajun Shrimp Pasta—an irresistible combination of perfectly seasoned shrimp, tender fettuccine, and a rich, spiced cream sauce that will transport your taste buds straight to the heart of Louisiana. This recipe harmonizes the smoky depth of Cajun seasoning with the silky texture of Parmesan cheese and heavy cream, creating a luxurious, restaurant-quality dish you can enjoy at home. Ready in just 40 minutes, it features a luscious garlic-infused sauce, a touch of paprika, and optional red pepper flakes for a customizable heat level. Finished with a sprinkle of fresh parsley, this entrée is deliciously versatile, perfect for weeknight dinners, family gatherings, or special occasions. For the ultimate experience, serve with warm bread and a crisp side salad! Keywords: Cajun Shrimp Pasta, spicy shrimp fettuccine, creamy Cajun pasta recipe, seafood pasta dinner, quick weeknight pasta.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 12 oz Fettuccine pasta
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 3 cloves Garlic (minced)
• 2 cups Heavy cream
• 1 cup Parmesan cheese (grated)
• 2 tbsp Cajun seasoning
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Red pepper flakes (optional, for heat)
• 2 tbsp Fresh parsley (chopped, for garnish)

Directions

Step 1

Cook the fettuccine pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and sprinkle with 1 tablespoon of Cajun seasoning. Cook for 2-3 minutes per side, or until pink and fully cooked. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Stir in the heavy cream, Parmesan cheese, remaining Cajun seasoning, paprika, salt, black pepper, and red pepper flakes (if using). Bring the sauce to a gentle simmer, stirring frequently, until slightly thickened, about 3-5 minutes.

Step 5

Add the cooked fettuccine pasta to the skillet, tossing to coat it evenly in the sauce.

Step 6

Return the cooked shrimp to the skillet and toss gently to combine with the pasta and sauce. Cook for an additional 2 minutes to heat everything through.

Step 7

Garnish with fresh parsley and serve immediately, either as individual servings or in a large serving dish for family-style dining.

Nutrition Facts

Serving size	(1605.6g)

Amount per serving	% Daily Value*
Calories	4775.7

Total Fat 286.8g	0%
Saturated Fat 157.8g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1618.3mg	0%
Sodium 10973.9mg	0%
Total Carbohydrate 271.2g	0%
Dietary Fiber 17.0g	0%
Total Sugars 12.6g
Protein 243.2g	0%

Vitamin D 0IU	0%
Calcium 2825.4mg	0%
Iron 3.0mg	0%
Potassium 1536.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 21.0%

Carbs: 23.4%