Nutty Roasted Garlic Ricotta Spread
Creamy, savory, and irresistibly rich, this Nutty Roasted Garlic Ricotta Spread is the perfect appetizer to elevate any gathering. Featuring roasted garlic cloves blended into velvety ricotta cheese and paired with the salty punch of Parmesan, the spread gets a delightful crunch from toasted, finely chopped walnuts. A kiss of honey, a hint of lemon zest, and fresh thyme add layers of flavor, making each bite a gourmet experience. Ready in under an hour, this elegant spread is ideal for serving alongside crackers, crusty bread, or fresh vegetables. Whether you're hosting a party or indulging yourself, this versatile recipe is a showstopper for any occasion. Keywords: roasted garlic ricotta spread, appetizer, nutty ricotta, creamy cheese dip.
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Recipe Information
Ingredients
- 1 whole garlic bulb
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 0.25 cup parmesan cheese, grated
- 0.33 cup walnuts, toasted and finely chopped
- 1 teaspoon honey
- 0.5 teaspoon lemon zest
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly cracked
- 1 package assorted crackers or bread (for serving)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic bulb to expose the tops of the cloves. Place the bulb on a piece of foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic in the foil and roast in the oven for about 35-40 minutes, until the cloves are soft and golden brown. Remove from the oven and let cool slightly.
While the garlic is roasting, toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Set aside to cool before finely chopping.
Once the garlic has cooled, squeeze the roasted cloves out of their skins into a mixing bowl.
Add the ricotta cheese, grated parmesan, honey, lemon zest, thyme leaves, salt, and black pepper to the bowl with the roasted garlic. Mix well with a fork or a whisk until smooth and creamy.
Fold the chopped, toasted walnuts into the ricotta mixture, reserving a small amount for garnishing if desired.
Taste and adjust the seasoning as needed.
Transfer the spread to a serving dish and drizzle the remaining 1 tablespoon of olive oil over the top. Garnish with a sprinkle of the reserved chopped walnuts and additional thyme leaves, if desired.
Serve the Nutty Roasted Garlic Ricotta Spread with assorted crackers, bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 219.8 g | 80% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 16.7 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1525 mg | 117% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
