Nutty Peach Crisp
Dive into the irresistible sweetness of summer with this Nutty Peach Crisp recipe, a delightful dessert featuring tender, juicy peaches blanketed beneath a golden, nut-studded oat topping. Perfectly spiced with a hint of cinnamon and enriched with a dash of vanilla, this crisp combines fresh or canned peaches with a buttery crumble made from rolled oats, brown sugar, and your choice of chopped walnuts, pecans, or almonds. Ready in just under an hour, this easy-to-make treat is the perfect balance of fruity softness and nutty crunch. Ideal for any gathering or weeknight dessert, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Whether you're a peach lover or crave comforting baked goods, this Nutty Peach Crisp will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 6 cups Peaches (fresh or canned, peeled and sliced)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar (packed)
- 0.5 cups Butter (cold, cubed)
- 0.5 cups Chopped nuts (walnuts, pecans, or almonds)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the peach slices with granulated sugar, cornstarch, cinnamon, and vanilla extract. Toss well to evenly coat the fruit.
Transfer the peach mixture to the prepared baking dish, spreading it out evenly.
In another bowl, mix the rolled oats, flour, brown sugar, chopped nuts, and salt.
Add the cubed butter to the oat mixture. Using your fingers or a pastry cutter, work it in until the mixture resembles coarse crumbs.
Sprinkle the oat and nut mixture evenly over the peaches to cover them completely.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the peach filling is bubbling.
Remove the crisp from the oven and let it cool for 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 484.0 g | 176% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 341.6 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2675 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
