Nutty Mint Chutney
Elevate your meals with this vibrant Nutty Mint Chutney, a zesty and nutty twist on a classic Indian condiment! Bursting with the fresh flavors of mint and cilantro, this quick and easy no-cook recipe combines roasted peanuts and cashews for a velvety texture, while green chilies and garlic lend a bold, aromatic punch. The addition of cumin seeds and a splash of lemon juice enhances its refreshing taste, making it the perfect dip for snacks or an irresistible accompaniment to your favorite Indian dishes. With just 10 minutes of prep time, this versatile chutney is a must-try that doubles as a flavorful spread for sandwiches or wraps. Whether you're hosting a party or adding flair to everyday meals, Nutty Mint Chutney is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh mint leaves
- 1 cup Cilantro leaves
- 0.5 cup Roasted peanuts
- 2 tablespoons Roasted cashews
- 2 pieces Green chilies
- 2 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Cumin seeds
- 1 teaspoon Salt
- 4 tablespoons Water
Instructions
Wash the fresh mint leaves and cilantro leaves thoroughly under running water to remove any dirt or debris.
In a blender or food processor, add the washed mint leaves, cilantro leaves, roasted peanuts, roasted cashews, green chilies, garlic cloves, and cumin seeds.
Squeeze in the fresh lemon juice and add the salt to the blender.
Pour in the water to help with blending. Start with 2 tablespoons and add more as needed to achieve the desired consistency.
Blend the ingredients until you get a smooth and thick chutney. Scrape down the sides of the blender if required to ensure everything is evenly mixed.
Taste the chutney and adjust salt or lemon juice if necessary.
Transfer the Nutty Mint Chutney into a serving bowl or an airtight container if storing for later.
Serve immediately as a dip with snacks, an accompaniment to Indian dishes, or use as a spread for sandwiches.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 55.7 g | 199% | |
| Total Sugars | 33.7 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1767 mg | 136% | |
| Iron | 53.9 mg | 299% | |
| Potassium | 5277 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
