Nutty Graham Cracker Crust
Elevate your homemade pies and cheesecakes with this irresistible Nutty Graham Cracker Crust! Combining the sweet crunch of graham cracker crumbs with the rich, toasty flavor of finely chopped pecans or walnuts, this easy-to-make crust is a textural and flavorful masterpiece. A hint of cinnamon and a pinch of salt add subtle depth, while melted butter binds everything into a perfectly pressable mixture. Baked to golden perfection in just 10 minutes, this versatile crust pairs beautifully with creamy, fruity, or chocolatey fillings. Whether you're whipping up a no-bake dessert or a decadent cheesecake, this nutty graham cracker crust will take your creations to the next level. Keywords: nutty graham cracker crust, homemade pie crust, cheesecake crust, graham cracker and nut crust, easy dessert crust recipe.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Finely chopped nuts (pecans or walnuts)
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 0.25 teaspoons Ground cinnamon (optional)
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, chopped nuts, granulated sugar, ground cinnamon (if using), and a pinch of salt.
Pour the melted butter over the dry mixture and stir until the mixture resembles wet sand and holds together when squeezed.
Transfer the mixture into a 9-inch pie pan or springform pan. Using the bottom of a measuring cup or the back of a spoon, press the mixture firmly and evenly into the bottom and slightly up the sides of the pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden and fragrant.
Remove the crust from the oven and let it cool completely before filling with your desired pie or cheesecake filling.
Once cooled, the crust is ready to use or can be wrapped tightly and stored at room temperature for up to 2 days.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
