Nutty Colada
Indulge in a tropical twist with the Nutty Colada, a creamy and refreshing drink that combines the luscious flavors of coconut and pineapple with a rich, nutty undertone. This quick and easy blender recipe features roasted almond butter and a touch of honey for natural sweetness, perfectly balanced with the fragrant warmth of vanilla extract. Served over a slushy bed of ice, each sip delivers a velvety texture and tropical escape in every glass. Finished with toasted coconut flakes and crunchy chopped almonds, this drink is as visually stunning as it is delicious. Ready in just 5 minutes and ideal for two servings, the Nutty Colada is perfect for a summer refreshment or a non-alcoholic party treat that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup coconut milk
- 1 cup pineapple juice
- 2 tablespoons roasted almond butter
- 1 tablespoon honey
- 0.5 teaspoons vanilla extract
- 2 cups ice cubes
- 2 tablespoons toasted coconut flakes
- 1 tablespoon chopped almonds
Instructions
In a blender, combine the coconut milk, pineapple juice, roasted almond butter, honey, and vanilla extract.
Blend on high until all ingredients are thoroughly mixed and the texture is smooth.
Add the ice cubes to the blender and blend again until the mixture is frothy and slushy.
Pour the Nutty Colada into two glasses.
Sprinkle the top of each glass with toasted coconut flakes and chopped almonds for garnish.
Serve immediately with a straw and enjoy your tropical, nutty refreshment!
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 36.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
