Nutty Cheese Brulee
Indulge in the creamy decadence of Nutty Cheese Brulee, a luxurious dessert that combines the richness of cream cheese custard with the irresistible crunch of toasted mixed nuts. Perfectly balanced with a splash of vanilla and a pinch of salt, this velvety treat is finished with a caramelized sugar crust, delivering a satisfying crack with every spoonful. Baked gently in a water bath for an ultra-smooth texture, this dessert is as elegant as it is comforting. Ideal for special occasions or indulgent nights in, this standout recipe elevates the classic crème brûlée with a nutty twist that's sure to impress.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Heavy cream
- 6 tbsp Granulated sugar
- 4 large Egg yolks
- 1 tsp Vanilla extract
- 1 cup Mixed nuts (toasted and chopped)
- 4 tbsp Brown sugar
- 1 Pinch of salt
Instructions
Preheat your oven to 325°F (160°C).
In a medium mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy.
Gradually add the heavy cream, mixing well to combine until the texture is silky.
In a separate small bowl, whisk together the egg yolks, 4 tablespoons of granulated sugar, vanilla extract, and a pinch of salt until the mixture is pale and slightly thickened.
Slowly add the egg mixture to the cream cheese mixture, stirring continuously to ensure a smooth consistency without lumps.
Fold in the toasted, chopped mixed nuts, reserving a few tablespoons for garnish if desired.
Divide the mixture evenly among four small ramekins.
Place the ramekins in a large baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins. This water bath will help the custard cook gently and evenly.
Bake in the preheated oven for 40–45 minutes, or until the centers are set but still slightly jiggly when shaken.
Remove the ramekins from the water bath and let them cool to room temperature before chilling in the refrigerator for at least 2 hours or until fully set.
When ready to serve, sprinkle 1 tablespoon of brown sugar evenly over the top of each custard.
Using a kitchen torch, caramelize the sugar until it forms a golden and crispy shell. Alternatively, place the ramekins under a broiler for 1–2 minutes, watching carefully to prevent burning.
Garnish with the reserved toasted nuts and serve immediately for the perfect combination of creamy, nutty, and crunchy textures.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 35.2 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
