Nutter Butter Bon Bons
Indulge in the irresistible combination of creamy, crunchy, and chocolatey with these delightful Nutter Butter Bon Bons! This no-bake dessert blends crushed Nutter Butter cookies with softened cream cheese to create decadent, bite-sized treats that are dipped in silky semisweet chocolate. Perfectly sweet and satisfying, these bon bons can be customized with a drizzle of white chocolate for an elegant finish. With just 20 minutes of preparation and no cooking required, these treats are as easy to make as they are delicious. Ideal for parties, holiday platters, or an indulgent snack, these Nutter Butter Bon Bons will quickly become your go-to dessert recipe. Store them chilled for a refreshingly creamy bite every time!
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Recipe Information
Ingredients
- 16 ounces Nutter Butter cookies
- 8 ounces Cream cheese, softened
- 12 ounces Semisweet chocolate chips
- 4 ounces White chocolate chips (optional, for drizzling)
- 1 teaspoon Vegetable oil (optional, for thinning chocolate)
Instructions
Place the Nutter Butter cookies into a food processor and pulse until they form fine crumbs. Alternatively, place the cookies in a resealable plastic bag and crush them with a rolling pin.
In a mixing bowl, combine the Nutter Butter crumbs and softened cream cheese. Mix thoroughly until the mixture is well combined and forms a dough-like consistency.
Using a small cookie scoop or a spoon, scoop about 1 tablespoon of the mixture and roll it into a ball. Place the rolled balls onto a baking sheet lined with parchment paper. Repeat until all the mixture is used.
Place the baking sheet of bon bon balls into the freezer for 15 minutes, allowing them to firm up.
While the bon bon balls chill, melt the semisweet chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until the chocolate is smooth and fully melted. If the chocolate is too thick, you can stir in 1 teaspoon of vegetable oil to thin it out.
Remove the chilled bon bon balls from the freezer. Using a fork, dip each ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off before placing it back onto the parchment-lined baking sheet.
If desired, melt the white chocolate chips in the same manner as the semisweet chocolate. Use a spoon or a piping bag to drizzle the melted white chocolate over the top of the coated bon bons for a decorative finish.
Allow the chocolate coating to set at room temperature, or place the bon bons in the refrigerator for quicker setting.
Once the chocolate has fully hardened, transfer the Nutter Butter Bon Bons to an airtight container. Store in the refrigerator and serve chilled or at room temperature.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
