Nutella Swirl Cupcakes
Indulge your sweet tooth with these irresistible Nutella Swirl Cupcakes, a delightful treat that combines moist, fluffy vanilla cake with rich, chocolate-hazelnut swirls. Perfectly crafted in just 35 minutes from start to finish, this recipe is a crowd-pleaser that’s as visually stunning as it is delicious. Warmed Nutella is delicately swirled into each cupcake before baking, creating mesmerizing patterns and a burst of flavor in every bite. With simple pantry staples like all-purpose flour, butter, and milk, these cupcakes are easy to whip up yet feel decadently gourmet. Whether enjoyed fresh from the oven or topped with an extra drizzle of Nutella, they’re the perfect dessert for birthdays, special occasions, or satisfying weeknight cravings. Try these Nutella cupcakes today—for a heavenly combination of vanilla and hazelnut that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup whole milk
- 0.75 cup Nutella
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Using a stand mixer or a hand mixer, beat the butter and granulated sugar together on medium speed until light and fluffy (approximately 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
On low speed, alternate adding the dry ingredient mixture and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Divide the cupcake batter evenly among the 12 liners, filling each about two-thirds full.
Warm the Nutella slightly (about 10 seconds in the microwave) to make it easier to swirl. Add a teaspoon of Nutella on top of each cupcake, then use a toothpick or skewer to swirl it into the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve as-is or with additional Nutella drizzled on top for extra indulgence!
Nutrition Facts
Calories |
3297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 489.5 g | 178% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 329.7 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 558 mg | 43% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
