Nutella Pizza
Indulge in pure dessert perfection with this Nutella Pizza—a decadent twist on a classic savory favorite! Featuring a golden, homemade pizza crust brushed with fragrant olive oil, this sweet creation is generously spread with rich, creamy Nutella and topped with a vibrant medley of fresh strawberries and slices of banana. For added texture, a sprinkle of chopped hazelnuts brings a satisfying crunch that complements the smooth chocolate spread. Finished with a dusting of powdered sugar, this show-stopping dessert pizza is not only quick to prepare but is sure to impress at any gathering. Perfect for chocolate lovers and those craving an easy yet impressive dessert recipe, this Nutella Pizza is best enjoyed warm and fresh out of the oven.
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Recipe Information
Ingredients
- 1 ball (about 250g) Pizza dough
- 200 grams Nutella
- 100 grams Strawberries
- 1 large Banana
- 50 grams Chopped hazelnuts
- 10 grams Powdered sugar
- 20 grams All-purpose flour
- 10 ml Olive oil
Instructions
Preheat the oven to 220°C (430°F) and place a pizza stone or a baking sheet inside to heat up.
On a lightly floured surface, roll out your pizza dough into a circle of about 10-12 inches in diameter. Ensure the dough is even without any tears.
Transfer the rolled-out dough onto a piece of parchment paper to make it easier to transfer to the oven.
Brush the olive oil lightly over the edges of the pizza dough to ensure a golden and crispy crust.
Carefully place the parchment paper with the pizza dough onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for about 10-12 minutes until the crust is golden brown and cooked through.
While the dough is baking, hull and slice the strawberries, and peel and slice the banana into thin rounds.
Once the pizza base is ready, remove it from the oven and set aside to cool slightly.
Using a spatula, spread the Nutella over the slightly cooled pizza crust, leaving a small border for the crust.
Evenly distribute the sliced strawberries and bananas over the Nutella-covered pizza base.
Sprinkle the chopped hazelnuts over the top for added crunch.
Finish by dusting with powdered sugar for a sweet finishing touch.
Slice the Nutella pizza using a pizza cutter and serve immediately to enjoy the delightful flavors.
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 299.1 g | 109% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 147.4 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
