Nutrition Facts for Nutella pear panini

Nutella Pear Panini

Image of Nutella Pear Panini
Nutriscore Rating: 56/100

Indulge in the heavenly combination of gooey hazelnut chocolate and juicy ripe pears with this quick and easy Nutella Pear Panini recipe. Perfect for a decadent snack or a simple dessert, this recipe pairs rustic or sourdough bread with the creamy richness of Nutella and the delicate sweetness of thinly sliced pears. A golden, buttery crust forms as the panini is grilled to crispy perfection, while the filling melts into a luscious harmony of flavors. Ready in just 10 minutes, this single-serving treat is as satisfying as it is effortless. Whether you’re craving something sweet or looking for a creative twist on a classic, the Nutella Pear Panini is a must-try!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 2 slices Bread (rustic or sourdough)
  • 2 tablespoons Nutella
  • 0.5 medium Pear
  • 1 tablespoon Unsalted butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat a panini press or a non-stick skillet over medium heat.

2

Spread 1 tablespoon of Nutella onto one side of each slice of bread.

3

Thinly slice the pear into even slices, about 1/8 inch thick. Lay the pear slices evenly over the Nutella on one slice of bread.

4

Place the other slice of bread, Nutella side down, on top of the pears to create a sandwich.

5

Spread the butter evenly on the outside surfaces of both slices of bread.

6

Place the sandwich on the panini press or skillet. If using a skillet, press down gently using a spatula or weigh the sandwich down with a heavy pan.

7

Cook for about 2-3 minutes on each side, or until the bread is golden brown and the Nutella is melted.

8

Remove from the heat, slice in half, and serve warm.

⚑
Cooking Tip: Take your time with each step for the best results!
515
cal
8.4g
protein
66.7g
carbs
24.1g
fat

Nutrition Facts

1 serving (201.0g)
Calories
515
% Daily Value*
Total Fat 24.1 g 31%
Saturated Fat 17.7 g 88%
Polyunsaturated Fat 0.1 g
Cholesterol 31 mg 10%
Sodium 340 mg 15%
Total Carbohydrate 66.7 g 24%
Dietary Fiber 6.8 g 24%
Total Sugars 29.8 g
Protein 8.4 g 17%
Vitamin D 0.0 mcg 0%
Calcium 71 mg 5%
Iron 3.3 mg 18%
Potassium 307 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.6%%
6.5%%
41.9%%
Fat: 216 cal (41.9%%)
Protein: 33 cal (6.5%%)
Carbs: 266 cal (51.6%%)