Nutella Pear Panini
Indulge in the heavenly combination of gooey hazelnut chocolate and juicy ripe pears with this quick and easy Nutella Pear Panini recipe. Perfect for a decadent snack or a simple dessert, this recipe pairs rustic or sourdough bread with the creamy richness of Nutella and the delicate sweetness of thinly sliced pears. A golden, buttery crust forms as the panini is grilled to crispy perfection, while the filling melts into a luscious harmony of flavors. Ready in just 10 minutes, this single-serving treat is as satisfying as it is effortless. Whether you’re craving something sweet or looking for a creative twist on a classic, the Nutella Pear Panini is a must-try!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 slices Bread (rustic or sourdough)
- 2 tablespoons Nutella
- 0.5 medium Pear
- 1 tablespoon Unsalted butter
Instructions
Preheat a panini press or a non-stick skillet over medium heat.
Spread 1 tablespoon of Nutella onto one side of each slice of bread.
Thinly slice the pear into even slices, about 1/8 inch thick. Lay the pear slices evenly over the Nutella on one slice of bread.
Place the other slice of bread, Nutella side down, on top of the pears to create a sandwich.
Spread the butter evenly on the outside surfaces of both slices of bread.
Place the sandwich on the panini press or skillet. If using a skillet, press down gently using a spatula or weigh the sandwich down with a heavy pan.
Cook for about 2-3 minutes on each side, or until the bread is golden brown and the Nutella is melted.
Remove from the heat, slice in half, and serve warm.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 31.6 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
