Nutella Ice Cream
Indulge in the creamy, chocolate-hazelnut bliss of homemade Nutella Ice Cream, a no-churn recipe that’s as simple as it is decadent. With just five ingredients—Nutella, heavy cream, sweetened condensed milk, vanilla extract, and a touch of salt—this icy treat comes together in minutes, requiring only a hand mixer and a little freezer patience. Whipping the cream to stiff peaks ensures a luxuriously smooth texture, while the Nutella delivers its signature rich and nutty flavor in every bite. Perfect for summer gatherings or midnight cravings, this easy Nutella ice cream is guaranteed to be a crowd-pleaser. Serve it in bowls, waffle cones, or pair it with your favorite desserts for an irresistible homemade indulgence.
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Recipe Information
Ingredients
- 1 cup Nutella
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, use a hand or stand mixer to whip the heavy cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
In a separate medium-sized bowl, combine the Nutella, sweetened condensed milk, vanilla extract, and salt. Whisk until the mixture is smooth and fully blended.
Gently fold the whipped cream into the Nutella mixture. Use a silicone spatula to fold until no streaks remain, being careful not to deflate the whipped cream.
Pour the mixture into a freezer-safe container, such as a loaf pan, and spread it out evenly. Cover the container with plastic wrap or an airtight lid.
Freeze for at least 6 hours, or until the ice cream is firm and scoopable.
Serve the Nutella ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
4488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.5 g | 362% | |
| Saturated Fat | 202.0 g | 1010% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 400.5 g | 146% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 376.5 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1448 mg | 111% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2687 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
