Nutella Fondue
Indulge in the ultimate dessert experience with this decadent Nutella Fondue recipe, a quick and easy treat perfect for any occasion. Featuring the irresistible creaminess of Nutella blended with rich heavy cream, a touch of vanilla extract, and a pinch of salt for depth, this silky dip is ready in just 10 minutes. Ideal for dipping fresh fruits like strawberries, bananas, and apple slices, alongside fluffy marshmallows, and cubes of pound cake or waffles, this crowd-pleaser transforms dessert into an interactive feast. Serve it warm in a fondue pot to keep the luscious chocolate flowing, and let the dipping frenzy begin. Perfect for entertaining and indulgence alike, this Nutella recipe is a surefire way to satisfy chocolate cravings while creating unforgettable moments.
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Recipe Information
Ingredients
- 1 cup Nutella
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 cups Fresh fruits (e.g., strawberries, bananas, apple slices)
- 1 cup Marshmallows
- 1 cup Cubed pound cake or waffles
Instructions
In a small saucepan, combine the Nutella and heavy cream over low heat.
Stir constantly with a heatproof spatula until the mixture becomes smooth and silky, about 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Transfer the warm Nutella fondue to a heatproof serving dish or a fondue pot with a low flame to keep it warm.
Arrange fresh fruits, marshmallows, and cubes of pound cake or waffles on a platter around the fondue pot.
Serve immediately with skewers or fondue forks for dipping.
Nutrition Facts
Calories |
3201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.3 g | 218% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 377.1 g | 137% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 279.4 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
