Nutella Filling for Cookies
Elevate your homemade cookies with this irresistibly creamy Nutella filling, perfect for adding a rich and indulgent twist to your favorite bakes. This quick and easy no-cook recipe combines the velvety goodness of Nutella, softened butter, and a touch of powdered sugar for just the right sweetness. A dash of vanilla extract enhances the depth of flavor, while a pinch of salt balances the sweetness, creating the ultimate balance of creamy and decadent. Ready in just 10 minutes, this versatile filling spreads effortlessly between cookies or pastries and can be stored for up to five days, making it a great make-ahead option for baking enthusiasts. Whether you're crafting sandwich cookies, macarons, or simply indulging by the spoonful, this Nutella filling is bound to be your new go-to for a touch of chocolate-hazelnut luxury.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Nutella
- 30 grams Unsalted butter
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium bowl, combine the Nutella and softened unsalted butter using a hand mixer or a whisk until smooth and creamy.
Sift the powdered sugar into the bowl to prevent lumps, then gradually mix it into the Nutella and butter mixture until fully incorporated.
Stir in the vanilla extract and a pinch of salt to balance the sweetness and enhance the flavor.
Taste the filling and adjust sweetness or consistency if needed. For a thicker filling, add a small amount of additional powdered sugar. For a creamier texture, mix in a teaspoon of heavy cream.
Use immediately as a filling for cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow the filling to come to room temperature before using if refrigerated.
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 157.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
