Nutella Banana Muffins
Indulge in the irresistible combination of rich chocolate hazelnut spread and sweet, ripe bananas with these Nutella Banana Muffins! Perfectly moist and bursting with flavor, these homemade treats combine a velvety banana base with a luscious Nutella swirl for a bakery-style muffin that's as beautiful as it is delicious. Ready in just 35 minutes, this recipe is an easy, one-bowl wonder that’s great for breakfast, brunch, or dessert. With a simple batter made from pantry staples like all-purpose flour, brown sugar, and vanilla extract, every bite delivers the perfect balance of sweetness and decadence. Each muffin is topped with a generous spoonful of Nutella, gently swirled in for a stunning finish. Whether served warm or at room temperature, these muffins are the ultimate treat for any chocolate and banana lover. Bake a batch today and watch them disappear in seconds!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 100 grams granulated sugar
- 50 grams brown sugar
- 75 grams unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams Nutella
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Add the granulated sugar, brown sugar, and melted butter to the bowl. Mix until well combined.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir just until no streaks of flour remain.
Fill each muffin cup about 3/4 full with the batter.
Add a spoonful of Nutella (about 1 teaspoon per muffin) on top of each filled cup. Use a toothpick or knife to gently swirl the Nutella into the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (avoid the Nutella portions when testing).
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 492.1 g | 179% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 281.2 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 325 mg | 25% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2523 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
