Nutella Banana Bread
Indulge in the irresistible fusion of rich hazelnut spread and moist banana bread with this Nutella Banana Bread recipe—a decadent twist on a beloved classic. Featuring ripe bananas, creamy Nutella swirls, and a perfectly tender crumb, this recipe strikes the perfect balance between sweetness and indulgence. The contrasting layers of Nutella create an eye-catching marble effect while infusing every slice with bursts of chocolatey goodness. Simple to prepare in just 15 minutes, this loaf bakes to perfection in an hour, filling your kitchen with heavenly aromas. Ideal for breakfast, dessert, or an anytime treat, Nutella Banana Bread is sure to be a crowd-pleaser. Slice it up and enjoy warm for a melty Nutella experience—or serve at room temperature for an equally delightful snack. Perfect for sharing or storing as leftovers, this recipe will quickly become a household favorite! Keywords: Nutella Banana Bread, banana bread recipe, Nutella recipes, easy baking recipes, dessert bread, chocolate swirl bread.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 pcs large eggs
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 160 grams Nutella
Instructions
Preheat your oven to 175°C (350°F). Grease and lightly flour a loaf pan, or line it with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth. Set aside.
Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly, then whisk it together with the granulated sugar and brown sugar until well combined.
Add the eggs and vanilla extract to the sugar-butter mixture, and whisk until smooth and creamy.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir just until no streaks of flour remain.
Gently fold in the mashed bananas until evenly incorporated into the batter.
Spoon half of the batter into the prepared loaf pan. Dollop half of the Nutella (about 80 grams) over the batter, then use a knife or skewer to create swirls.
Pour the remaining batter on top and repeat with the remaining Nutella to create another swirl layer.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Nutella Banana Bread warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 585.1 g | 213% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 335.8 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 350 mg | 27% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2616 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
