Nut Crust
Transform your desserts and savory dishes with this easy and flavorful Nut Crust recipe, a versatile alternative to traditional pastry crusts! Made with finely ground almonds—or your choice of walnuts, pecans, or hazelnuts—this crust combines rich, nutty flavors with a satisfyingly crisp texture. The addition of melted butter and a hint of sugar creates a buttery base that's perfect for both sweet pies and savory tarts. With just 10 minutes of prep time and a short bake, this gluten-optional recipe (thanks to a touch of flour for extra structure) is as simple as it is delicious. Whether you're filling it with luscious cream fillings, seasonal fruits, or savory quiches, this golden-baked nut crust will elevate every bite. Perfect for gluten-sensitive eaters and anyone looking to add a wholesome, nutty twist to their baking repertoire!
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Recipe Information
Ingredients
- 1.5 cups Almonds (or preferred nuts, e.g., walnuts, pecans, or hazelnuts)
- 2 tablespoons All-purpose flour (optional, for structure)
- 2 tablespoons Granulated sugar (or brown sugar for depth of flavor)
- 4 tablespoons Unsalted butter, melted
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C).
Place the almonds (or your chosen nuts) in a food processor. Pulse until they are finely ground but not a paste. Be careful not to over-process.
Transfer the ground nuts to a mixing bowl and add the flour (if using), granulated sugar, and salt. Mix until well combined.
Pour in the melted butter and stir until the mixture comes together and resembles wet sand.
Press the nut mixture evenly into the bottom and up the sides of a 9-inch pie pan or tart tin. Use the bottom of a glass or measuring cup to flatten and compact the crust.
Place the crust in the preheated oven and bake for 8-10 minutes, or until lightly golden and fragrant. Keep an eye on it, as nuts can burn quickly.
Remove the crust from the oven and let it cool completely before adding your filling of choice.
Once cooled, the crust is ready to be filled with your favorite sweet or savory filling. Enjoy!
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 31.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
