Nut Candy
Indulge in the irresistible crunch and rich caramelized flavor of homemade nut candy, a perfect treat for snack lovers and sweet tooths alike. Featuring a decadent blend of golden honey, granulated sugar, and buttery richness, this recipe transforms a mix of almonds, cashews, and pecans into bite-sized pockets of joy. Enhanced with vanilla extract for warmth and a touch of salt for balance, this nut candy is elevated further by the addition of baking soda, creating a light, airy texture that perfectly complements its satisfying crunch. Ready in just 25 minutes, this easy yet impressive treat is perfect for gifting, sharing at holiday celebrations, or storing for a quick sweet snack that lasts up to two weeks. Its rich flavor profile, simple preparation, and versatility make it a must-try recipe for candy enthusiasts!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.25 cup Honey
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 cups Mixed nuts (almonds, cashews, pecans, etc.)
- 0.5 teaspoon Baking soda
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a heavy-bottomed saucepan, combine the granulated sugar, honey, and unsalted butter. Heat over medium heat, stirring constantly, until the mixture is fully melted and combined.
Bring the mixture to a gentle boil and continue cooking, without stirring, until it turns a deep golden color, approximately 8–10 minutes. Watch carefully to avoid burning.
Remove the saucepan from the heat and quickly stir in the vanilla extract, salt, and baking soda. Be cautious—this will cause the mixture to bubble up.
Immediately fold in the mixed nuts, ensuring they are fully coated in the caramel mixture.
Quickly pour the mixture onto the prepared baking sheet, spreading it out evenly with a spatula before it cools and hardens.
Allow the nut candy to cool completely on the baking sheet (about 20–30 minutes). Once hardened, break it into bite-sized pieces.
Store the nut candy in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1235 mg | 54% | |
| Total Carbohydrate | 297.7 g | 108% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 265.4 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
