Nut-Free Yogurt with Granola and Blueberries
Savor simplicity with this Nut-Free Yogurt with Granola and Blueberries recipe, perfect for a wholesome breakfast or snack that caters to nut-free and vegan diets! Featuring creamy plain yogurt, crunchy nut-free granola, and juicy fresh blueberries, this 5-minute, no-cook dish is a seamless blend of textures and flavors. A drizzle of honey or maple syrup adds just the right amount of natural sweetness, while an optional touch of vanilla extract enhances the silky yogurt base. Whether you’re looking for a quick and nutritious boost or a light yet satisfying treat, this nut-free delight is customizable, allergen-friendly, and loaded with vibrant goodness. Enjoy as-is or pair it with a tall glass of your favorite beverage for a refreshing start to the day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Plain yogurt (dairy or non-dairy for vegan option)
- 0.5 cup Nut-free granola
- 0.5 cup Fresh blueberries
- 1 tablespoon Honey (or maple syrup for vegan option)
- 0.5 teaspoon Vanilla extract (optional)
Instructions
1. In a serving bowl or glass, place the plain yogurt.
2. Drizzle the yogurt with honey or maple syrup to sweeten. Add the vanilla extract if using and stir gently to make the yogurt smooth and flavorful.
3. Top the yogurt with the nut-free granola, spreading it out evenly.
4. Scatter the fresh blueberries on top of the granola.
5. Serve immediately and enjoy your wholesome, nut-free yogurt with granola and blueberries!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 56.8 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 361 mg | 28% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
