Nut-Free Yogurt with Granola and Berries
Enjoy a deliciously wholesome start to your day with this Nut-Free Yogurt with Granola and Berries recipe — a perfect blend of creamy yogurt, crunchy nut-free granola, and vibrant fresh berries. Ideal for those with nut allergies or simply looking for a light yet satisfying breakfast or snack, this recipe showcases layers of sweet strawberries, juicy blueberries, and tangy raspberries for a burst of flavor in every bite. Ready in just 10 minutes with no cooking required, this customizable dish can be made with dairy or non-dairy yogurt and lightly sweetened with honey or maple syrup to suit your taste. Served in elegant individual bowls or glasses, this visually stunning, nutrient-packed treat is as beautiful as it is delicious.
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Recipe Information
Ingredients
- 2 cups Plain yogurt (dairy or non-dairy, unsweetened)
- 1 cup Nut-free granola
- 1 cup Fresh strawberries, hulled and sliced
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 2 tablespoons Honey or maple syrup (optional, for sweetness)
Instructions
In a mixing bowl, prepare the yogurt by stirring it to ensure smooth consistency. Sweeten with honey or maple syrup if desired, and mix well.
Gather two serving glasses or bowls to layer the ingredients.
Spoon a layer of yogurt (about 1/4 cup) into the bottom of each glass or bowl.
Add a layer of nut-free granola (about 2 tablespoons) on top of the yogurt.
Follow with a layer of fresh sliced strawberries, blueberries, and raspberries.
Repeat the layering process (yogurt, granola, berries) until all ingredients are used, finishing with a layer of berries on top for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 10% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 115.7 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1072 mg | 82% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
