Nut-Free Xylitol Carrot Cake
Indulge in the delightful Nut-Free Xylitol Carrot Cake, a modern twist on the classic dessert that's perfect for those seeking a healthier, allergen-conscious treat. This recipe replaces traditional sugar with xylitol, a natural sweetener, keeping it diabetic-friendly without sacrificing flavor. Packed with finely grated carrots and subtly spiced with cinnamon, this moist cake balances sweetness and earthiness beautifully. Featuring a nut-free ingredient list and the option to add raisins for extra texture, this guilt-free carrot cake is ideal for sharing at family gatherings or celebrations. Ready in under an hour, it’s a simple yet impressive confection that pairs deliciously with a xylitol-sweetened cream cheese frosting or can be savored plain for a wholesome indulgence.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Xylitol (granulated)
- 2 cups Carrots, finely grated
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.75 cup Canola oil
- 0.5 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line the bottom with parchment paper.
In a medium bowl, whisk together the all-purpose flour, xylitol, baking powder, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, beat the eggs until frothy. Add the canola oil, applesauce, and vanilla extract, and whisk to combine.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Gently fold in the grated carrots. If using raisins, stir them in at this stage.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve plain or garnish with a xylitol-sweetened cream cheese frosting, if desired.
Nutrition Facts
Calories |
3534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 42.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 485.0 g | 176% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 78.3 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 319 mg | 25% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
