Nut-Free White Chocolate Truffles
Indulge in the creamy decadence of Nut-Free White Chocolate Truffles, a luxurious treat perfect for any occasion. Made with rich white chocolate, velvety heavy cream, and a hint of vanilla, these truffles are irresistibly smooth and completely free from nuts—ideal for those with nut allergies or simply craving a nut-free chocolate delight. With an effortless preparation time of just 20 minutes (plus chilling), these homemade truffles can be beautifully customized by rolling them in powdered sugar, coating them in melted white chocolate, or adding a touch of fun with nut-free sprinkles. Perfect as a festive dessert, a sweet gift, or a sophisticated indulgence, these creamy and melt-in-your-mouth confections will become an instant hit. Whether served chilled or at room temperature, these nut-free white chocolate truffles are a decadent sweet treat you won’t want to miss!
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Recipe Information
Ingredients
- 300 grams white chocolate
- 120 milliliters heavy cream
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams powdered sugar
- 200 grams white chocolate (for coating, optional)
- 30 grams sprinkles (nut-free, optional)
Instructions
Finely chop 300 grams of white chocolate and place it in a heatproof mixing bowl.
In a small saucepan, heat 120 milliliters of heavy cream over medium-low heat until it begins to simmer. Do not let it boil.
Remove the saucepan from heat and pour the hot cream over the chopped white chocolate, ensuring it is fully submerged.
Let the mixture sit for 2-3 minutes to allow the chocolate to melt, then gently stir with a spatula until smooth and glossy.
Add 20 grams of unsalted butter and 1 teaspoon of vanilla extract to the mixture, stirring until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
Using a small cookie scoop or a tablespoon, scoop out portions of the mixture and roll them into balls using your hands. Place the rolled truffles on a parchment-lined baking sheet.
Optionally, melt an additional 200 grams of white chocolate for coating. Dip each truffle into the melted chocolate, shake off any excess, and place it back onto the parchment-lined sheet.
If desired, decorate the truffles with nut-free sprinkles while the coating is still wet.
Allow the truffles to set in the refrigerator for 30 minutes or until the coating is firm.
Dust the truffles with powdered sugar for a final touch, if desired. Serve chilled or at room temperature.
Nutrition Facts
Calories |
3567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 283% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 376.0 g | 137% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 372.0 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1000 mg | 77% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
