Nut-Free White Chocolate Cookies
Elevate your cookie game with these irresistible Nut-Free White Chocolate Cookies! Perfectly soft and chewy, these cookies feature sweet white chocolate chips that add creamy richness to every bite. Designed without nuts, this recipe is ideal for those with nut allergies or preferences, delivering all the indulgence without the hassle. Simple ingredients—like creamy unsalted butter, a hint of vanilla, and a blend of sugars—come together effortlessly in just 15 minutes of prep time. Baked to perfection in under 10 minutes, these cookies are a quick and delightful treat for any occasion. Whether enjoyed warm from the oven or stored in an airtight container for later, these nut-free cookies are sure to become a family favorite.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 150 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg and the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the white chocolate chips, ensuring they're evenly distributed throughout the dough.
Use a cookie scoop or a tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature. Store them in an airtight container for up to 1 week.
Nutrition Facts
Calories |
3208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 443.5 g | 161% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 286.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 407 mg | 31% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
