Nut-Free White Chocolate Chip Cookies
Indulge in the irresistible sweetness of Nut-Free White Chocolate Chip Cookies, a perfect treat for those with nut allergies or anyone craving a classic dessert with a twist. These soft and chewy cookies are packed with creamy white chocolate chips, ensuring every bite bursts with rich, buttery flavor. Easy to prepare in just 15 minutes of prep time, the recipe combines pantry staples like all-purpose flour, granulated sugar, and pure vanilla extract to create a dough that's quick to whip up, even for novice bakers. The cookies bake to golden perfection in under 10 minutes, with a slightly crisp edge and a melt-in-your-mouth center. Whether you're baking for a holiday, a party, or a cozy night in, these nut-free cookies are the ultimate crowd-pleaser. Serve them warm with a glass of milk, or store them for up to five days to enjoy their delightful flavor anytime. Perfect for nut-free households, these white chocolate chip cookies are a guaranteed family favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 item Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups White chocolate chips (verify nut-free)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, as this can make the cookies dense.
Fold in the white chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Scoop out about 1.5 tablespoons of dough (or use a cookie scoop) and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly undercooked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these nut-free white chocolate chip cookies with your favorite beverage, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 745.2 g | 271% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 488.2 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 725 mg | 56% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
