Nut-Free White Chocolate Blondies
Delightfully chewy and bursting with creamy sweetness, these Nut-Free White Chocolate Blondies are the ultimate treat for white chocolate lovers. Perfectly golden around the edges and decadently soft in the center, this easy recipe uses simple pantry staples and skips nuts entirely to cater to those with dietary restrictions. The combination of buttery richness, light brown sugar, and luscious white chocolate chips delivers an irresistible dessert that's as rich in flavor as it is in simplicity. Prepared in just 15 minutes and baked to perfection in under half an hour, these blondies are ideal for everything from bake sales to weeknight indulgences. Serve them as-is for classic enjoyment, or pair with a scoop of vanilla ice cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams White chocolate chips
Instructions
Preheat the oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a microwave-safe bowl or a small saucepan over low heat, melt the butter completely. Set it aside to cool slightly.
In a large mixing bowl, whisk together the light brown sugar and granulated sugar with the melted butter until smooth and well combined.
Add the eggs and vanilla extract to the sugar mixture and whisk until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Gently fold in the white chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan and use the spatula to spread it evenly into the corners.
Bake in the preheated oven for 25 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into 12 squares and enjoy!
Nutrition Facts
Calories |
3436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 496.1 g | 180% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 336.7 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 500 mg | 38% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
