Nut-Free Vegan Sour Cream
Creamy, tangy, and incredibly versatile, this Nut-Free Vegan Sour Cream is the perfect dairy-free alternative that’s also allergen-friendly. Made with silken tofu as a silky base, this recipe skips nuts and delivers a rich, smooth texture that’s perfect for dipping, dolloping, or spreading. With just 10 minutes of prep time and pantry staples like lemon juice, apple cider vinegar, Dijon mustard, and garlic powder, you can whip up this plant-based sour cream in no time. Plus, it’s customizable—adjust the consistency with a touch of water and balance the tang to your taste. This vegan sour cream is a game-changer for everything from tacos and baked potatoes to creamy dressings, all while being nut-free, gluten-free, and bursting with flavor.
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Recipe Information
Ingredients
- 300 grams Silken tofu
- 2 tablespoons Lemon juice
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil (optional for added creaminess)
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 2 tablespoons Water (adjust for consistency)
Instructions
Drain the silken tofu to remove any excess liquid. You don’t need to press it, but a quick drain will help achieve the right texture.
Add the drained tofu to a high-speed blender or food processor.
Add the lemon juice, apple cider vinegar, olive oil (if using), Dijon mustard, garlic powder, and salt to the blender.
Blend the mixture on high speed until it becomes creamy and smooth. Scrape down the sides of the blender as needed to ensure everything is evenly mixed.
Gradually add water, one tablespoon at a time, and blend until the sour cream reaches your desired consistency. It should be thick but spoonable.
Taste the sour cream and adjust the salt, lemon juice, or vinegar according to your flavor preferences.
Transfer the sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a topping, dip, or use in your favorite recipes. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.4 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1056 mg | 81% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
