Nut-Free Turkish Roll
Delight your taste buds with this Nut-Free Turkish Roll recipe, a twist on traditional Turkish baked goods that’s perfect for those avoiding nuts! These soft, aromatic rolls feature a spiced filling made with ground cinnamon, cardamom, and powdered sugar, wrapped in a tender homemade dough enriched with yogurt and olive oil. Raisins can be added for an optional burst of natural sweetness, making this recipe as customizable as it is flavorful. With just 20 minutes of prep time and simple ingredients, these rolls are easy to create and a joy to savor. Serve them warm or at room temperature as an irresistible snack or dessert that pairs beautifully with tea. Ideal for gatherings or everyday indulgence, this nut-free treat balances cultural flair with universal appeal.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 120 milliliters Warm water
- 2 tablespoons Plain yogurt
- 3 tablespoons Olive oil
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 2 tablespoons Powdered sugar
- 50 grams Raisins (optional for sweetness)
Instructions
In a small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the all-purpose flour and salt.
Add the frothy yeast mixture, yogurt, and 2 tablespoons of olive oil to the flour mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
In a small bowl, mix the ground cinnamon, ground cardamom, and powdered sugar to make the filling mixture.
After the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick on a floured surface.
Brush the rolled-out dough with 1 tablespoon of olive oil, then sprinkle the cinnamon, cardamom, and powdered sugar mixture evenly over it. If using raisins, sprinkle them evenly as well.
Roll the dough tightly from one long edge to the other to form a log, then cut into 8 equal portions.
Place the rolled pieces cut-side up on a greased or parchment-lined baking tray. Cover and let them rise for an additional 20 minutes.
Preheat the oven to 180°C (350°F).
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top and cooked through.
Let the Turkish rolls cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 55.3 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 152 mg | 12% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
