Nut-Free Trio of Dipping Sauces
Elevate your snack game with this Nut-Free Trio of Dipping Sauces, a perfect complement to fries, veggies, or your favorite finger foods. This quick and easy recipe delivers three distinct flavors in just 15 minutes: a sweet and tangy honey mustard, a zesty and bold spicy ketchup, and a savory ginger-soy dipping sauce. Crafted without any nuts, these dips are allergy-friendly and customizable, with options to use coconut aminos for a gluten-free twist. Whether you're hosting a party, assembling a charcuterie board, or simply treating yourself, this versatile trio is a delicious crowd-pleaser. Plus, any leftovers can be stored for up to a week, making it both convenient and irresistible!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 0.5 cup Tomato ketchup
- 1 tablespoon White vinegar
- 1 teaspoon Hot sauce
- 1 clove Garlic clove, minced
- 2 tablespoons Soy sauce (or coconut aminos for gluten-free)
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Lime juice
- 1 teaspoon Brown sugar
Instructions
In a small bowl, combine mayonnaise, Dijon mustard, and honey to create the honey mustard dipping sauce. Mix until smooth and creamy. Set aside.
In another small bowl, whisk together ketchup, white vinegar, hot sauce, and minced garlic for the tangy and bold spicy ketchup sauce. Ensure all ingredients are well incorporated. Set aside.
In a third bowl, mix soy sauce (or coconut aminos), grated ginger, lime juice, and brown sugar to create the savory ginger-soy dipping sauce. Stir until the sugar is dissolved and the mixture is combined.
Serve all three dipping sauces in individual bowls alongside your choice of dippable items such as vegetables, fries, or breadsticks.
Store any leftover sauces in airtight containers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 4368 mg | 190% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 47.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
