Nut-Free Torta agli Amaretti
Delightfully moist and bursting with the sweet, almond-like flavor of nut-free amaretti cookies, this Nut-Free Torta agli Amaretti is a crowd-pleasing dessert perfect for any occasion. Crafted without nuts, this Italian-inspired cake is ideal for those with nut allergies, yet delivers all the charm of its traditional counterpart. The simple preparation combines crushed amaretti cookies, buttery richness, and a hint of vanilla to create an airy, tender crumb. Topped with a delicate dusting of powdered sugar, this torta is equally suited for afternoon tea or as an elegant after-dinner treat. Ready in under an hour and serving up to eight, this easy yet indulgent recipe is a must-try for nut-free baking enthusiasts craving authentic flavors.
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Recipe Information
Ingredients
- 200 grams Nut-free amaretti cookies
- 150 grams All-purpose flour
- 150 grams Granulated sugar
- 120 grams Unsalted butter
- 3 large Eggs
- 100 milliliters Milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch (23cm) round cake pan. Line the bottom with parchment paper for easier removal.
Crush the nut-free amaretti cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
In a medium bowl, whisk together the all-purpose flour, baking powder, and crushed nut-free amaretti cookies. Set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3 minutes using an electric mixer.
Add the eggs to the butter mixture one at a time, beating well after each addition. Then stir in the vanilla extract.
Gradually incorporate the dry mixture into the wet mixture, alternating with the milk. Begin and end with the dry mixture to ensure a smooth batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 833 mg | 278% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 438.1 g | 159% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 291.1 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 310 mg | 24% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
