Nut-Free Thai Basil Chicken
Satisfy your craving for bold, aromatic flavors with this Nut-Free Thai Basil Chicken recipe—a quick and easy weeknight dinner that’s allergy-friendly and bursting with authentic Thai-inspired taste! Succulent bite-sized pieces of chicken are stir-fried with fragrant garlic, a touch of red chili for heat, and a medley of savory sauces, while fresh Thai basil leaves bring a fragrant, anise-like aroma to the dish. This nut-free version of the classic Thai dish skips peanuts and tree nuts without compromising on the rich umami flavors, making it perfect for those with dietary restrictions. Served over fluffy jasmine rice and optionally garnished with a squeeze of lime, this 25-minute recipe is a perfect balance of spicy, sweet, salty, and herby goodness. Perfect for busy weeknights or an effortless flavorful dinner!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons Neutral cooking oil (e.g., vegetable oil or avocado oil)
- 4 cloves Garlic (minced)
- 1 medium Red chili (sliced; adjust for spice level)
- 1 cup Thai basil leaves (loosely packed)
- 3 tablespoons Soy sauce (ensure gluten-free if needed)
- 1 tablespoon Oyster sauce
- 1 teaspoon Fish sauce
- 2 teaspoons Brown sugar
- 2 tablespoons Water
- 2 pieces Lime wedges (for serving, optional)
- 4 servings Cooked jasmine rice (for serving)
Instructions
In a small bowl, mix the soy sauce, oyster sauce, fish sauce, brown sugar, and water until the sugar is fully dissolved. Set the sauce aside.
Heat a large skillet or wok over medium-high heat and add the cooking oil.
Once the oil is hot, add the minced garlic and sliced red chili. Stir-fry for about 30 seconds until aromatic.
Add the chicken pieces to the skillet and cook, stirring frequently, for 5-7 minutes until the chicken is fully cooked and lightly browned.
Pour the prepared sauce over the chicken and stir well to coat each piece. Let it simmer for 2-3 minutes to allow the flavors to combine.
Turn off the heat and immediately add the Thai basil leaves to the skillet. Toss the basil with the chicken until the leaves are wilted.
Serve the Nut-Free Thai Basil Chicken over freshly cooked jasmine rice with lime wedges on the side, if desired.
Nutrition Facts
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 5128 mg | 223% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 7.6 g | ||
| Protein | 154.8 g | 310% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 314 mg | 24% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2162 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
