Nut-Free Starbucks-Style Banana Bread
Indulge in the moist, tender delight of this Nut-Free Starbucks-Style Banana Bread, a perfect homemade version of the coffee shop favorite tailored for nut-free diets. Made with ripe bananas, rich melted butter, and a sprinkle of cinnamon, this classic quick bread delivers all the cozy flavors you love, without the allergens. Effortlessly prepared in just 15 minutes and baked to golden perfection, it’s a simple yet irresistible treat for breakfast, brunch, or an afternoon snack. Serve it plain, toasted, or with a dollop of butter to amplify its comforting sweetness. Whether you’re catering to dietary restrictions or simply in the mood for indulgence, this nut-free banana bread will win hearts with every slice!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Granulated sugar
- 50 grams Light brown sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 medium Ripe bananas (mashed)
- 2 Large eggs
- 120 grams Unsalted butter (melted and cooled)
- 60 milliliters Whole milk
- 1 teaspoon Pure vanilla extract
Instructions
Preheat your oven to 175°C (350°F) and grease a standard 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, baking soda, salt, and ground cinnamon. Stir until evenly mixed.
In a separate bowl, mash the ripe bananas until smooth. Add in the eggs, melted butter, milk, and vanilla extract, and whisk until well combined.
Gradually add the wet mixture to the bowl of dry ingredients. Gently fold the batter together using a spatula or wooden spoon until there are no dry flour pockets. Be careful not to over-mix.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve slices plain or with a smear of butter for a delicious treat!
Nutrition Facts
Calories |
3245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 529.3 g | 192% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 296.8 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 267 mg | 21% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
