Nut-Free Silky Tofu Pudding
Indulge in the creamy, velvety goodness of Nut-Free Silky Tofu Pudding, a decadent treat that's as light and wholesome as it is satisfying. Made with silken tofu, rich coconut milk, and a touch of vanilla, this recipe is dairy-free, nut-free, and effortlessly smooth, making it the perfect dessert for those with dietary restrictions or anyone looking for a healthier indulgence. The secret to its luscious texture lies in the use of agar-agar, a natural plant-based gelatin alternative, ensuring a delicate set without any fuss. Requiring just 10 minutes of prep time and a quick chill in the fridge, this elegant dessert is as easy to make as it is to enjoy. Top it off with fresh fruit or berries for a burst of natural sweetness and vibrant color—perfect for a refreshing snack or a stunning dinner party finale.
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Recipe Information
Ingredients
- 400 grams silken tofu
- 250 milliliters coconut milk
- 60 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder
- 2 tablespoons water
- 100 grams optional: fresh fruit or berries
Instructions
Drain excess water from the silken tofu and add it to a blender.
Pour the coconut milk, granulated sugar, and vanilla extract into the blender with the tofu.
Blend the mixture until completely smooth and set aside.
In a small saucepan, mix the agar-agar powder with the water and bring to a boil over medium heat, stirring constantly to dissolve the agar-agar.
Once the agar-agar is completely dissolved, reduce the heat to low and let it simmer for a minute.
Pour the agar-agar mixture into the blended tofu mixture, and blend again until totally combined to ensure a uniform texture.
Distribute the pudding mixture evenly into four small bowls or dessert cups.
Chill the pudding in the refrigerator for at least 2 hours or until fully set.
Serve chilled, optionally garnished with fresh fruit or berries for added freshness and flavor.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 90.0 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1435 mg | 110% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
