Nut-Free Seblak
Indulge in the bold, spicy flavors of Nut-Free Seblak, a delicious twist on a classic Indonesian street food. This recipe brings together soft, chewy rice crackers infused with a rich medley of aromatic spices such as garlic, cayenne pepper, ginger, and turmeric. Perfect for those with nut allergies, this nut-free version doesn’t compromise on the signature fiery taste. A scrambled egg adds a satisfying touch of protein, while tender pak choy leaves provide a vibrant dose of greens. Ready in just 40 minutes, this comforting one-pan meal is simmered in a savory soy-based broth, making it an easy weeknight dinner option for two. Whether you're craving something spicy or a unique Southeast Asian treat, Nut-Free Seblak is guaranteed to impress!
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Recipe Information
Ingredients
- 150 grams rice crackers
- 2 tablespoons vegetable oil
- 2 whole shallots
- 3 whole garlic cloves
- 2 teaspoons cayenne pepper
- 1 inch ginger
- 1 teaspoon turmeric powder
- 1 whole egg
- 4 leaves pak choy leaves
- 500 milliliters water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons soy sauce
Instructions
Soak the rice crackers in warm water until soft, about 5 minutes. Drain and set aside.
Peel and finely chop the shallots and garlic. Grate the ginger.
Heat vegetable oil in a large frying pan over medium heat.
Add the chopped shallots and garlic to the pan. Sauté for 2-3 minutes until fragrant.
Stir in grated ginger, cayenne pepper, and turmeric powder. Sauté for another 1-2 minutes.
Push the sautéed spices to one side of the pan. Crack an egg into the empty space and scramble it until fully cooked.
Mix the scrambled egg with the spices, then add the drained rice crackers and stir well to combine.
Pour in water and season with salt, sugar, and soy sauce. Stir to ensure the flavors are well combined.
Add pak choy leaves, cover the pan, and let it simmer for 5-7 minutes until the leaves are wilted and the crackers have absorbed most of the liquid.
Taste and adjust seasoning if necessary. Serve hot and enjoy your nut-free seblak!
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 4415 mg | 192% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.4 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 206 mg | 16% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
