Nut-Free Scotch Pancakes
Dive into the irresistible world of Nut-Free Scotch Pancakes, a fluffy and golden breakfast treat that’s perfect for anyone with nut allergies. Made from pantry staples like all-purpose flour, milk, eggs, and a touch of sugar, these pancakes are simple yet indulgent. With just 10 minutes of prep and 20 minutes of cook time, these thick pancakes come together quickly for busy mornings or special brunches. The recipe highlights a smooth batter and a quick griddle technique for perfectly cooked pancakes every time. Serve them warm with nut-free toppings like buttery syrup or fruit preserves, and transform your morning into a delicious celebration.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 250 milliliters Milk
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter (unsalted), melted
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.
In a separate bowl, beat the eggs and then add the milk and melted butter, whisking until the mixture is smooth and homogenous.
Make a well in the center of the dry ingredients and gradually pour in the wet ingredients while stirring continuously until a thick, smooth batter forms.
Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil to lightly grease the pan. Use a paper towel to spread the oil evenly if needed.
Pour about two tablespoons of batter onto the pan for each pancake. You can cook two to three pancakes at a time depending on the size of your pan.
Cook the pancakes for approximately 1 to 2 minutes or until small bubbles start to form on the surface and the edges look set. Flip each pancake and cook for an additional 1 to 2 minutes until golden brown on both sides.
Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you repeat the process with the remaining batter.
Serve the Scotch pancakes warm, topped with your favorite nut-free toppings such as butter, maple syrup, or fruit preserves. Enjoy your nut-free delight!
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 1877 mg | 82% | |
| Total Carbohydrate | 192.9 g | 70% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 38.4 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 412 mg | 32% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
