Nut-Free Savory Mushroom Bites
Elevate your appetizer game with these Nut-Free Savory Mushroom Bites—perfect for gatherings or snack time indulgence! This easy-to-make recipe combines tender button mushroom caps with a rich, creamy filling of cream cheese, Parmesan, and aromatic herbs like parsley and thyme. The sautéed mushroom stems, shallots, and garlic add a depth of flavor that perfectly complements the crunchy breadcrumb topping. Oven-baked to golden perfection, these bite-sized treats are not only nut-free but also packed with bold, savory goodness. Whether you're hosting a party or craving a comforting finger food, these stuffed mushrooms are the ultimate crowd-pleaser, ready in just 40 minutes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 medium button mushrooms
- 2 tablespoons olive oil
- 2 small, finely chopped shallots
- 2 cloves, minced garlic
- 1 teaspoon, finely chopped fresh thyme
- 1 tablespoon, finely chopped fresh parsley
- 1 cup, softened cream cheese
- 1 cup, grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms using a damp paper towel and remove the stems carefully.
Finely chop the mushroom stems and set aside.
In a skillet over medium heat, add the olive oil.
Add chopped shallots to the skillet and sauté until translucent, about 3 minutes.
Add minced garlic and chopped mushroom stems, cooking until the mushrooms release their moisture and become golden, about 5 minutes.
Stir in fresh thyme and parsley, then remove from heat and let cool slightly.
In a mixing bowl, combine the cooked mushroom mixture with cream cheese, Parmesan cheese, salt, and black pepper. Mix until well combined.
Fill each mushroom cap with a generous amount of the cheese and mushroom stem mixture.
Sprinkle breadcrumbs over the filled mushroom caps for a crispy topping.
Arrange mushroom caps on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-18 minutes, or until the mushrooms are tender and the tops are golden.
Remove from oven and let cool slightly before serving warm.
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 3454 mg | 150% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 23.4 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1204 mg | 93% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
