Nut-Free Premier Protein Pancakes
Start your morning off right with these Nut-Free Premier Protein Pancakes, a fluffy and wholesome breakfast option perfect for families or anyone seeking a nut-free, protein-packed start to their day. Using a Premier Protein Shake instead of traditional milk gives these pancakes a unique nutritional boost while infusing them with a subtly sweet, creamy flavor. The recipe is quick and easy, with a total prep and cook time of just 30 minutes, making it ideal for busy mornings. Lightly sweetened and spiced with vanilla, these pancakes are tender and golden with a perfectly soft texture. Serve them warm with your favorite toppings like fresh fruit, syrup, or yogurt for a customizable treat. Whether you're fueling up for a workout or enjoying a leisurely breakfast, these nut-free pancakes are sure to delight!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup Premier Protein Shake
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 tablespoon butter, for greasing
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
In a separate bowl, whisk together the egg, Premier Protein Shake, and vanilla extract until fully combined and smooth.
Melt 2 tablespoons of butter in the microwave or on the stove, then let it cool slightly. Add the melted butter to the wet ingredients, whisking continuously.
Pour the wet mixture into the well of the dry ingredients. Stir gently until just combined. The batter may have some lumps, which is fine; be careful not to overmix.
Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with 1 tablespoon of butter.
For each pancake, pour 1/4 cup of batter onto the pan. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown on the other side.
Repeat the process with the remaining batter, adding more butter to the pan if necessary.
Serve the pancakes warm with your choice of toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 14.8 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 414 mg | 32% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
