Nut-Free Petit Gateau
Indulge in the decadence of Nut-Free Petit Gateau, a molten chocolate dessert that’s as elegant as it is simple to prepare. Perfectly crafted for those seeking nut-free indulgence, this recipe features rich bittersweet chocolate (70% cocoa) and creamy unsalted butter, creating a velvety texture that pairs beautifully with the fluffy egg-sugar base. With just 15 minutes of prep time and a quick 10-minute bake, these individual chocolate cakes boast a gooey, molten center encased by a delicate outer crust. Easy to whip up for a dinner party or a cozy night in, this dessert is best served warm with a dusting of powdered sugar, whipped cream, or vanilla ice cream for an irresistible finish. Whether you’re catering to nut allergies or simply craving a luxurious treat, this petit gateau is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams unsalted butter
- 120 grams bittersweet chocolate (at least 70% cocoa)
- 2 large eggs
- 2 large egg yolks
- 100 grams granulated sugar
- 40 grams all-purpose flour
- 1 pinch salt
- 1 teaspoon vanilla extract
- 10 grams powdered sugar (for dusting)
Instructions
Preheat your oven to 200°C (392°F) and generously butter four ramekins, placing them on a baking sheet.
In a heatproof bowl, melt the unsalted butter and bittersweet chocolate together over a pot of simmering water, stirring occasionally until smooth. Alternatively, you can microwave them in 30-second increments, stirring between each until melted.
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture becomes thick and pale.
Fold the melted chocolate mixture into the egg and sugar mixture, ensuring it's well combined.
Sift the all-purpose flour over the chocolate mixture, adding a pinch of salt, and gently fold until just incorporated. Stir in the vanilla extract.
Divide the batter evenly among the prepared ramekins.
Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the center is still soft and jiggly.
Remove from the oven and let the ramekins sit for 1 minute before carefully inverting each onto a serving plate.
Dust the tops with powdered sugar and serve immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 338 mg | 15% | |
| Total Carbohydrate | 198.3 g | 72% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 139.6 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 219 mg | 17% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
