Nut-Free Pesto Vinaigrette
Elevate your salads and sides with this vibrant Nut-Free Pesto Vinaigrette, a delicious twist on classic pesto made accessible for everyone. Featuring the aromatic freshness of basil, savory Parmesan cheese, and zesty lemon juice, this dressing combines the bold flavors you love with a creamy, emulsified texture—all without the use of nuts. Balanced with a touch of honey and Dijon mustard, it’s perfect for drizzling over fresh greens, roasted vegetables, or even pasta salads. Ready in just 10 minutes, this nut-free vinaigrette is easy to make, store, and enjoy all week long. Whether you're accommodating dietary restrictions or simply craving a fresh, herbaceous dressing, this recipe is a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 0.5 cups Extra-virgin olive oil
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the fresh basil leaves into a food processor.
Add the grated Parmesan cheese, minced garlic, Dijon mustard, honey, salt, and black pepper to the food processor.
Pulse the ingredients until finely chopped.
With the food processor running, slowly drizzle in the extra-virgin olive oil and lemon juice until the mixture is fully blended and emulsified.
Stop the processor and scrape down the sides as needed to ensure everything is well combined.
Taste the vinaigrette and adjust seasoning if necessary.
Transfer the Nut-Free Pesto Vinaigrette to a jar or bottle with a tight-fitting lid.
Store in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.6 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
