Nut-Free Pesto Toast
Enjoy a fresh twist on a classic favorite with this Nut-Free Pesto Toast recipe, perfect for those with nut allergies or anyone craving a bright, flavorful appetizer or snack. This delightful dish features creamy, herbaceous pesto made entirely without nuts, blending fresh basil, grated Parmesan, garlic, tangy lemon juice, and rich olive oil for a smooth and savory spread. Served atop golden, crispy whole-grain toast and layered with juicy cherry tomatoes, fresh mozzarella rounds, and a drizzle of sweet balsamic glaze, each bite offers a harmonious medley of textures and bold Mediterranean flavors. Ready in just 20 minutes, this easy-to-make treat is ideal for busy mornings, casual entertaining, or light lunches. Discover the magic of nut-free pesto and elevate your toast game today!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 0.5 cups Grated Parmesan cheese
- 2 cloves Garlic cloves
- 2 tablespoons Lemon juice
- 0.5 cup Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Whole grain bread slices
- 8 pieces Cherry tomatoes
- 4 oz Fresh mozzarella balls
- 2 tablespoons Balsamic glaze
Instructions
Start by preparing the nut-free pesto. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, garlic cloves, and lemon juice.
Pulse the mixture a few times to begin breaking down the ingredients.
With the food processor running, gradually drizzle in the extra virgin olive oil. Blend until smooth, scraping down the sides as necessary.
Season the pesto with salt and black pepper to taste. Blend briefly again to incorporate the seasoning.
Preheat a skillet or griddle over medium heat. While it heats, drizzle a small amount of olive oil on each side of the whole grain bread slices.
Toast the bread slices in the skillet until golden and crispy, about 2-3 minutes per side.
While the bread is toasting, slice the cherry tomatoes in halves and the fresh mozzarella balls into thin rounds.
Once the bread is toasted, spread a generous amount of pesto evenly across each slice.
Top the pesto layer with sliced cherry tomatoes and mozzarella rounds.
Drizzle each toast with a bit of balsamic glaze to add a sweet and tangy finish.
Serve the Nut-Free Pesto Toast immediately while the bread is still warm and crispy.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2519 mg | 110% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 33.6 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1237 mg | 95% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
