Nut-Free Perfect Poached Duck Eggs
Elevate your breakfast or brunch with this elegant recipe for Nut-Free Perfect Poached Duck Eggs. Featuring the rich, creamy texture of duck eggs, this dish is both a sophisticated and allergy-conscious choice. The secret lies in gently swirling simmering water enhanced with white vinegar and a touch of salt, ensuring the egg whites wrap perfectly around the golden yolks. Finished with a sprinkle of freshly ground black pepper and fragrant chives, these delicate poached eggs are ideal for pairing with crusty bread or a light salad. Ready in just 15 minutes, this nut-free recipe offers a gourmet take on a classic technique, perfect for impressing guests or treating yourself to something special.
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Recipe Information
Ingredients
- 4 large Duck eggs
- 2 tablespoons White vinegar
- 1 teaspoon Salt
- 1 liter Water
- 1 pinch Freshly ground black pepper
- 1 tablespoon Fresh chives, chopped
Instructions
Fill a medium-sized saucepan with 1 liter of water and bring it to a gentle simmer over medium heat. The water should be steaming and small bubbles should be forming on the bottom of the pan but not boiling.
Add 2 tablespoons of white vinegar and 1 teaspoon of salt to the simmering water. This will help the egg whites to set properly without spreading too much.
Crack each duck egg into a small bowl or cup. Ensure the yolks remain intact.
Create a gentle whirlpool in the saucepan by stirring the water with a spoon. This swirling motion helps wrap the egg whites around the yolk, resulting in a neater shape.
Gently slide one duck egg into the center of the whirlpool. Let it poach for about 3 to 4 minutes, or until the whites are set and the yolks remain slightly runny.
Use a slotted spoon to carefully remove the poached egg from the water. Give it a gentle shake to remove any excess water and place it on a paper towel-lined plate.
Repeat the poaching process with the remaining eggs, creating a fresh whirlpool for each egg.
Serve the poached duck eggs immediately, seasoned with a pinch of freshly ground black pepper and a tablespoon of fresh, chopped chives on top as a garnish.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2476 mg | 825% | |
| Sodium | 2799 mg | 122% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
