Nutrition Facts for Nut-free peanut butter banana toast

Nut-Free Peanut Butter Banana Toast

Image of Nut-Free Peanut Butter Banana Toast
Nutriscore Rating: 78/100

Looking for a delicious and allergy-friendly breakfast idea? This Nut-Free Peanut Butter Banana Toast is a fabulous twist on the classic recipe, perfect for anyone avoiding nuts but still craving the creamy, nutty goodness of peanut butter. Made with sunflower seed butter, ripe banana slices, and a sprinkle of ground cinnamon, this quick recipe comes together in just 10 minutes and offers a balance of wholesome flavors with a subtle sweetness from a drizzle of honey or maple syrup. Served on hearty whole grain toast, this nut-free alternative is packed with plant-based protein and nutrients, making it an ideal choice for busy mornings or a satisfying snack. Whether you're accommodating dietary restrictions or exploring new flavors, this Nut-Free Peanut Butter Banana Toast is sure to become a favorite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 tablespoons sunflower seed butter
  • 1 ripe banana
  • 2 slices whole grain bread
  • 1 teaspoon honey or maple syrup
  • 0.25 teaspoon ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Toast the slices of whole grain bread to your desired level of crispness using a toaster or oven.

2

While the bread is toasting, peel the banana and slice it into thin, even slices.

3

Once the bread is toasted, spread a tablespoon of sunflower seed butter on each slice.

4

Top each slice of toast with an even layer of banana slices.

5

Drizzle honey or maple syrup over the banana-topped toast for added sweetness.

6

Sprinkle a pinch of ground cinnamon over each slice for an extra flavor boost.

7

Serve immediately and enjoy your nut-free peanut butter banana toast!

Cooking Tip: Take your time with each step for the best results!
491
cal
15.6g
protein
66.9g
carbs
20.9g
fat

Nutrition Facts

1 serving (213.7g)
Calories
491
% Daily Value*
Total Fat 20.9 g 27%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 1.2 g
Cholesterol 0 mg 0%
Sodium 356 mg 15%
Total Carbohydrate 66.9 g 24%
Dietary Fiber 11.0 g 39%
Total Sugars 27.1 g
Protein 15.6 g 31%
Vitamin D 0.0 mcg 0%
Calcium 116 mg 9%
Iron 3.1 mg 17%
Potassium 770 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.7%%
12.0%%
36.3%%
Fat: 188 cal (36.3%%)
Protein: 62 cal (12.0%%)
Carbs: 267 cal (51.7%%)