Nut-Free Peach Crumble
Indulge in the ultimate comfort of a Nut-Free Peach Crumble, a dessert that showcases the luscious sweetness of ripe peaches beneath a golden, buttery oat topping with a hint of cinnamon. Perfect for those with nut allergies, this recipe replaces common nut-based toppings with a blend of rolled oats, brown sugar, and all-purpose flour, creating a satisfyingly crisp texture. With just 20 minutes of prep time, this easy dessert brings together fresh slices of peach coated in a light lemon and cinnamon glaze, baked to bubbling perfection in under an hour. Serve it warm, topped with vanilla ice cream or whipped cream, to elevate this classic crumble into a crowd-pleasing treat that's as simple as it is delicious. Ideal for summer gatherings or cozy evenings, this nut-free dessert is proof that fresh, seasonal fruit can shine in every bite!
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.75 cup Granulated sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.5 cup Packed light brown sugar
- 0.75 cup Rolled oats
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the peaches into thin wedges and place them in a large bowl.
Add 0.25 cup of granulated sugar, lemon juice, cornstarch, and ground cinnamon to the peaches and toss gently to coat the peaches evenly.
Transfer the peach mixture into a 9x13-inch baking dish, spreading them effectively in an even layer.
In a separate bowl, combine all-purpose flour, the remaining 0.5 cup of granulated sugar, packed light brown sugar, rolled oats, and salt.
Cut the butter into small cubes and add to the flour mixture, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Stir in the vanilla extract until evenly incorporated.
Sprinkle the crumble topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the peaches are bubbly and tender.
Remove from the oven and allow to cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 521.2 g | 190% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 352.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2858 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
