Nut-Free Pancit Palabok
Indulge in the vibrant flavors of *Nut-Free Pancit Palabok*, a Filipino classic made allergy-friendly without compromising authenticity. This noodle dish is a feast for the senses, featuring silky rice noodles coated in a rich, savory sauce infused with annatto for its signature golden hue. Succulent shrimp, tender ground pork, and umami-packed garnishes like crushed chicharron, spring onions, and sliced hard-boiled eggs create a tantalizing mix of textures. A drizzle of fresh calamansi or lime adds a zesty finish, while rice flour thickens the sauce for a luscious, nut-free alternative. Perfect for family gatherings or weeknight dinners, this easy-to-follow recipe delivers maximum flavor in just 60 minutes. Whether you’re cooking for a special occasion or craving comfort food, Nut-Free Pancit Palabok is sure to satisfy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams rice noodles (bihon)
- 2 tablespoons cooking oil
- 5 cloves garlic, minced
- 1 small onion, finely chopped
- 300 grams ground pork
- 200 grams shrimp, peeled and deveined
- 3 tablespoons fish sauce
- 2 tablespoons annatto powder
- 4 tablespoons rice flour
- 4 cups water, for sauce
- 3 pieces calamansi or lime
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 hard-boiled eggs, sliced
- 1 cup chicharron (fried pork rinds), crushed
- 0.5 cup spring onions, chopped
- 0.5 cup smoked or regular fish flakes (tinapa), optional
Instructions
Soak rice noodles in hot water for 10-15 minutes or follow package instructions until softened. Drain and set aside.
In a large pan, heat 1 tablespoon of cooking oil over medium heat. Add garlic and onion. Sauté until onions are translucent.
Add ground pork and cook until browned and cooked through.
Add shrimp to the pan and cook until they turn pink and are fully cooked, about 3-4 minutes. Remove pork and shrimp from the pan and set aside.
In the same pan, add remaining tablespoon of oil. Dissolve annatto powder in a small amount of water and add to the pan.
Combine rice flour with 4 cups of water and add the mixture to the pan slowly, stirring constantly to avoid lumps.
Add fish sauce, salt, and pepper. Continue stirring until the sauce thickens to your desired consistency.
Add the cooked pork and shrimp back into the thickened sauce. Mix well and remove from heat.
In a serving dish, arrange the softened rice noodles.
Pour the sauce mixture over the noodles, making sure it is evenly distributed.
Garnish with sliced hard-boiled eggs, crushed chicharron, spring onions, and optional smoked fish flakes if using.
Squeeze calamansi or lime juice over the dish before serving for added flavor.
Serve immediately and enjoy your homemade Nut-Free Pancit Palabok!
Nutrition Facts
Calories |
3916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1374 mg | 458% | |
| Sodium | 9015 mg | 392% | |
| Total Carbohydrate | 394.0 g | 143% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 14.0 g | ||
| Protein | 231.0 g | 462% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 562 mg | 43% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
