Nut-Free Pancakes with Chocolate Spread
Fluffy, golden, and entirely nut-free, these Nut-Free Pancakes with Chocolate Spread are a breakfast dream come true! Perfectly light and airy, these pancakes are made with simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract for a hint of sweetness. What sets this recipe apart is the indulgent homemade chocolate spread, crafted from melted semi-sweet chocolate chips and heavy cream—silky, rich, and absolutely irresistible. Quick to prepare in just 35 minutes, this recipe is ideal for weekend brunch or a special weekday treat. Serve these pancakes warm and generously topped with the luscious chocolate spread, and you’ll have a nut-free delight that’s loved by kids and adults alike. It’s the perfect combination of easy, allergy-friendly, and utterly satisfying!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 1 cup milk
- 1 unit large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
Instructions
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, combine milk, egg, vegetable oil, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter should be lumpy; do not overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes.
Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more. Transfer to a plate and keep warm. Repeat with remaining batter.
For the chocolate spread, heat the heavy cream in a small saucepan over medium heat until simmering, but not boiling.
Remove from heat and add the chocolate chips. Let sit for 1-2 minutes, then stir until smooth and fully combined.
Serve the pancakes warm with a generous spread of the chocolate mix on top. Enjoy!
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 128.7 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 350 mg | 27% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
