Nut-Free Palacinka s Nutelou
Delight your taste buds with 'Nut-Free Palacinka s Nutelou,' a scrumptious twist on the classic European dessert that’s safe for those with nut allergies. These tender, golden crepes are crafted from a simple yet flavorful batter of all-purpose flour, milk, eggs, and a hint of vanilla, delivering a silky-smooth texture in every bite. The highlight is the rich, creamy spread of nut-free chocolate, expertly layered between each delicate crepe. Quick to prepare in just 35 minutes, this recipe is as perfect for a decadent breakfast treat as it is for a sweet snack or dessert. Serve them rolled or folded for an elegant presentation that’s sure to impress. Whether catering to dietary needs or simply craving something delightful, these nut-free crepes bring indulgence without compromise.
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 2 large eggs
- 300 milliliters milk
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 150 grams nut-free chocolate spread
Instructions
In a large mixing bowl, whisk together the flour and salt until well combined.
In a separate bowl, beat the eggs and slowly add the milk and vanilla extract, mixing thoroughly.
Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until the batter is smooth and free of lumps. Let the batter rest for 10 minutes.
Melt the butter in a small saucepan or microwave. Once melted, whisk it into the batter.
Heat a non-stick frying pan over medium heat and add a splash of vegetable oil. Use a paper towel to evenly spread and wipe off any excess oil from the pan.
Pour a small ladleful of batter (approximately 60 milliliters) into the pan, tilting it with a circular motion so the batter coats the surface evenly.
Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the underside is lightly browned.
Flip the crepe with a spatula and cook the other side for another 1 minute until lightly golden.
Transfer the cooked crepe onto a plate and repeat the process with the remaining batter, stacking each finished crepe on top of the other to keep them warm.
Spread a thin layer of nut-free chocolate spread over each crepe. Roll or fold the crepes and serve warm. Enjoy your delicious nut-free Palacinka s Nutelou!
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 91.4 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 616 mg | 47% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
