Nut-Free Onion Bhaji
Crisp, golden, and utterly irresistible, this Nut-Free Onion Bhaji recipe is the perfect snack or appetizer for anyone with nut allergies or just craving a plant-based indulgence. Made with thinly sliced onions coated in a spiced chickpea flour batter infused with earthy cumin, fragrant coriander, and a hint of chili heat, these bhajis are deep-fried to crispy perfection. The addition of fresh coriander leaves gives a burst of freshness that perfectly balances the warm spices. Ready in just 35 minutes, these gluten-free fritters are ideal for serving alongside your favorite chutney or dip. Whether you're hosting a dinner party or enjoying a cozy night in, these nut-free onion bhajis promise to be a crowd-pleasing treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Onions
- 150 grams Chickpea flour (besan)
- 120 ml Water
- 1 teaspoon Cumin seeds
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground pepper
- 0.5 teaspoon Baking powder
- 2 tablespoons Fresh coriander leaves, chopped
- 500 ml Vegetable oil (for frying)
Instructions
Peel and slice the onions thinly, then separate the rings to ensure even cooking.
In a large mixing bowl, combine chickpea flour, cumin seeds, ground coriander, turmeric powder, chili powder, salt, ground pepper, and baking powder.
Gradually add water to the dry ingredients, whisking constantly to form a smooth, lump-free batter. The batter should be thick enough to coat the back of a spoon.
Add the sliced onions and chopped fresh coriander leaves to the batter and mix well until the onions are coated evenly.
Heat vegetable oil in a deep frying pan or wok over medium-high heat. The oil should be approximately 1-2 inches deep for frying.
To test if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface immediately.
Carefully drop spoonfuls of the onion mixture into the hot oil, being careful not to overcrowd the pan. Fry the bhajis in batches for about 3-4 minutes on each side or until golden brown and crisp.
Remove the bhajis from the oil using a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
Serve the nut-free onion bhajis hot with your favorite chutney or dipping sauce.
Nutrition Facts
Calories |
5102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 511.4 g | 656% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2720 mg | 118% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 47.7 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
