Nut-Free Omapodi
Get ready to savor the crispy perfection of **Nut-Free Omapodi**, a delicious South Indian snack that's ideal for allergy-conscious eaters! Made with a blend of *besan (chickpea flour)* and *rice flour*, this recipe skips nuts entirely while delivering the signature crunch and flavor of traditional omapodi. Infused with aromatic spices like *carom seeds* (ajwain), *turmeric*, and a hint of *asafoetida*, this golden, fried treat is both gluten-free and irresistibly savory. Perfectly crafted using a murukku maker for its iconic thin strands, Nut-Free Omapodi is quick and easy to prepare in just 45 minutes. Serve it as a standalone snack or add it to a festive mix for a delightful crowd-pleaser. Whether for tea-time munching or special celebrations, this allergen-friendly recipe is bound to impress!
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Recipe Information
Ingredients
- 250 grams Besan (Chickpea flour)
- 50 grams Rice flour
- 1 teaspoon Carom seeds (Ajwain)
- 0.25 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 0.25 teaspoon Hing (Asafoetida)
- 1 teaspoon Salt
- 1 cup Water
- 400 ml Oil
Instructions
In a large mixing bowl, combine the besan, rice flour, carom seeds, turmeric powder, red chili powder, hing, and salt. Mix well to evenly distribute the spices.
Gradually add water to the dry ingredients while stirring continuously to form a smooth, lump-free batter. The consistency should be such that it is neither too thick nor too thin, similar to pancake batter.
Heat oil in a deep frying pan over medium heat. Ensure the oil is hot but not smoking.
Fill the batter into a murukku maker or a piping bag fitted with a small round nozzle. This will help in creating the typical thin strands of omapodi.
Carefully squeeze the batter into the hot oil in a circular motion, forming discs of omapodi. Fry until golden and crispy, turning occasionally to ensure even cooking.
Remove the fried omapodi using a slotted spoon and drain excess oil on paper towels. Repeat with the remaining batter.
Allow the omapodi to cool completely before storing in an airtight container to retain its crispiness.
Enjoy the nut-free omapodi as a standalone snack or as part of a savory mixture.
Nutrition Facts
Calories |
4417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.3 g | 493% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 187.3 g | 68% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 25.1 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2201 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
