Nut-Free Nutella Pizza
Indulge in the sweet, allergen-friendly delight of our Nut-Free Nutella Pizza, a playful twist on the classic dessert pizza that skips the nuts without sacrificing any of the flavor. This quick and easy recipe features a golden, crispy pizza crust generously spread with a rich and creamy homemade chocolate spread made from sunflower seed butter—a perfect nut-free alternative. Topped with vibrant slices of fresh strawberries, bananas, and kiwi, and finished with a light dusting of powdered sugar, this dessert pizza is a show-stopper fit for any occasion. Ready in just 25 minutes, it’s a fun and delicious way to satisfy your chocolate cravings while keeping it inclusive for nut-free diets. Perfect as a family-friendly treat or party centerpiece, this nut-free dessert is bound to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package pre-made pizza dough
- 1 cup sunflower seed butter
- 2 tablespoons cocoa powder
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 cup strawberries, sliced
- 1 each banana, sliced
- 1 each kiwi, sliced
- 1 tablespoon confectioners' sugar for dusting
- 1 tablespoon flour for dusting
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
Dust a clean work surface with flour and roll out the pizza dough to approximately 12 inches in diameter.
Carefully transfer the rolled-out dough onto a sheet of parchment paper.
Pierce the dough with a fork several times to prevent it from bubbling up during baking.
Once the oven is preheated, transfer the dough along with the parchment paper to the hot pizza stone or baking sheet.
Bake for 8-10 minutes, or until the crust is golden brown and crispy.
While the crust is baking, prepare the nut-free chocolate spread by combining sunflower seed butter, cocoa powder, powdered sugar, vanilla extract, and milk in a small bowl. Mix until smooth and creamy.
After the crust is baked, remove it from the oven and let it cool slightly for about 5 minutes.
Spread the nut-free chocolate mixture evenly over the pizza crust, leaving a border around the edges.
Arrange sliced strawberries, banana, and kiwi over the chocolate spread.
Dust the top of the pizza with confectioners' sugar for an extra touch of sweetness.
Cut into slices and serve immediately.
Nutrition Facts
Calories |
3018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 372.4 g | 135% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 87.6 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 512 mg | 39% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 3058 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
